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Milling wheat

Milling wheat

In the past to produce a white bread, a whitener such as alum, or mashed cooked potatoes was added to the mixture. In fact, the desire to have really white bread was so great that ground-up dried bones, chalk or poisonous white lead was added to the brown flour. Thank goodness those practices don't carry on nowadays!

Origin - Region: Ukrain, Kazakhstan
MOQ | Packaging: 3 - 5KG, 12,5 - 20KG, 25KG, Bigbags
Certification: expore-logo-2 expore-logo-2 expore-logo-2 expore-logo-2 expore-logo-2
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Derivatives: Durum