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Broken white

Broken white

Due to the different size and shape of the grains, broken rice has a different, softer texture from "unbroken" rice, and absorbs flavours more easily. It cooks faster, using less fuel, and can be used to make rice porridges and congees, which need long cooking times.

Origin - Region: Cambodia, India, Pakistan
MOQ | Packaging: 3 - 5KG, 12,5 - 20KG, 25KG, Bigbags
Certification: expore-logo-2 expore-logo-2 expore-logo-2 expore-logo-2 expore-logo-2
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